


Cooking in St Andrews is a delicious yet pretty straight-forward affair. They follow family recipes handed down over many generations, use only fresh ingredients mostly from backyard gardens, add an entrée of just-fished-fresh seafood like Bay of Fundy lobster or wild Atlantic salmon, then pour a fine local vintage to smooth it down and cleanse the palate. Voilà! This is New Brunswick dining at its best. Chefs all around the province put this formula to work in the kitchens of their bistros and elegant restaurants, then slip in a culinary trick or two for taste-bud tickling triumphs. From master German bakers using old-fashioned clay ovens to nouvelle cuisine artists whipping up bouillabaisse on the bay, you'll thrill to every bite. Bon appétit!.
Windsor House is an elegant, intimate dining hall with a fireplace and fabric-covered walls. The recipes are based on classic French cuisine and change often to incorporate seasonal ingredients. The chefs are renowned for the finest cuisine in the Maritime provinces, with specialties like venison paté served with cumberland sauce topped off with desserts like lime mousse with rum butter cream layered between slices of coconut biscuit. Don't miss the first-class wine list! 132 Water Street.
Passamaquoddy Verandah is part of the historic Algonquin hotel that overlooks the bay. The dining room has picture windows with sweeping views of the front gardens and the cuisine is international with a Maritime touch that changes daily. Meals are based on herbs picked from the hotel garden and the fishermen's catch of the day. 184 Adolphus Street.
Pansy Patch is perfect for a night of wining and dining the object of your affection. The 5-course dinners are served by candlelight in a formal dining room or on a veranda overlooking St Andrews at sunset, with an ambiance that's a combination of soft music, fine vintages, elegant fare, and warm service. Vegetables are grown in the backyard heritage gardens, where lunch is served, and the desserts are homemade works of art! 59 Carleton Street.
Music is very much a part of daily life in New Brunswick, so it follows that many bars and clubs throughout the province feature bands most nights. Much of the music scene is heavily influenced by French, Scottish and Irish heritage, but the region has recently acquired a distinction for jazz and blues as well. One popular place to get an evening started is the Right Whale Pub and Restaurant. It's a fun and casual old-time Algonquin pub specializing in local drafts and a darts competitions.
High-energy, top-line performers of slick jazz, gritty blues, and spicy Cajun gather for this music party on the Saint John Harbor. Saint John, July.
Don your tartan and show your true colors during this weekend celebration of Scottish culture. Fun is the main game and everyone takes part with bagpipe bands, highland dancing and entertainment, Celtic sporting events, clan displays, Gaelic language lessons, crafts, food, and much more! Fredericton, July.
Performing arts festivals rarely get better, which is why it is consistently ranked amid the Top 100 Events in North America by the American Bus Tours Association. Canadian performers celebrate the nation's unique heritage through song, dance, and more, night and day, indoors and out! Saint John, August.
Over 30 vibrantly colored hot air balloons launching twice each day always brings cheer to even the crankiest of souls. Add in parachute demonstrations, helicopter rides, a craft show, antique and classic car show, non-stop entertainment, and you've got a high-flying fiesta! Sussex, September.